May 28 is World Nutrition Day and we at Unhurry®️ are committed to publishing science-backed research about it. A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5°C, researchers at the Potsdam Institute for Climate Impact Research (PIK) find. The resulting reduction of greenhouse gas … Continue reading Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C