Grow-your-own households eat more fruit and vegetables and waste less
Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study from the University of Sheffield has found. The study followed household food-growers over the course of a year to assess their production, purchase, donation and waste of fruit and vegetables. It found those who … Continue reading Grow-your-own households eat more fruit and vegetables and waste less
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed